Oh the Humanitea

2016 was an interesting year to say the least. The end of it brought a lot of heartbreak to many with all sorts of losses. Life is a strugg...

Hello again, I started playing around with sunflower seeds a while back, but only recently tried making more things from them because t...

A short post tonight, I recently made oat milk for the first time. I don't know why it took me this long to make some since it'...

Well.... Yes, I need to catch up on these posts, again! So, before 2015 is gone in my part of the world, here is a post that I pro...

Here is a treat for all of you! Homemade dark chocolate infused with Peppermint, pure vanilla and filled with crunchies =) Recipe com...

Hello again! I really need to stop feeling like I have to apologize for my irregular posting, but I don't think there's anything ...

Hello everybody! I hope that for most of you that spring has already begun and shown its signs. Over here, where I reside, it's sti...

Hello everybody! So, I've been busy freezing in my region, but trying to keep warm by keeping busy by testing out recipes etc. This...

       It's almost a new year and what other way to ring it in (aside from the bells, okay), but with a toast.  How about some Jessca...

      It's almost the end of this year and I wanted to share a hug full of love with you all. Around this time of year people are gathe...

So, I am cutting it close right now for it will soon be August in less than an hour. If I weren't so particular about my entries; you...

I really am not a huge fan of ripe papaya. I always liked the juice (so did my late Lola Frances), but the ripe fruit on its own was a litt...

Well, I am squeaking this one in, but I didn't want to leave this month without an entry. This is a very quick recipe to put together...