It's almost a new year and what other way to ring it in (aside from the bells, okay), but with a toast.
How about some Jesscafé Nog French Toast? If not for tomorrow morning, how about for a new year's brunch? It's very easy; especially if you've already made a batch of Jesscafé Nog; then it's even easier to make. There are just a few additions and voila; you'll have something awesome to share with your loved ones.
Vegan and Gluten Free- Jesscafé Nog French Toast
1C of Jesscafé Nog *
3 Tb of Organic Ground Flax Seed
Extra Saigon Cinnamon
A tad bit more organic cane or coconut sugar, adjust it to your taste
A few slices of toasted bread GF or Non-GF of your choice
*If starting from scratch:
simply blend 1 cup of coconut milk beverage
with a dash himalayan pink sea salt,cinnamon, nutmeg and 1tsp pure vanilla extract
Pour the mixture into a shallow dish and dip each piece of toast into the mixture and flip over once, being sure not to let it become overly saturated. In a pan with perhaps a bit of coconut oil or any oil of your choice bring the pan to a medium hot temperature and cook each slice for 1-3 minutes on the first side and then flip and cook for additional 1-2 minutes. You can add a bit more sugar for serving, but that's entirely up to your taste. I didn't picture it here, but serving it alongside some fresh fruit is always nice or maybe with a nice organic marmalade or ginger syrup would be delightful too.
|Batter or Custard up?|
|Slices are cooking in the pan|
|Happy slices on a plate.|
I've also experimented with making this into a baked french toast, but I wasn't satisfied with the current version; so I'll keep working on that, but here's a photo of one of the versions with organic banana slices tucked in between the slices and on top.
|Taking a bath|
|Sun tanned and golden?|
Okay, well that's it for this year. I'll keep working on some good things for the new year. Wishing you all happiness, love, prosperity, wellness and good health for the new year and for many years to come as well!