On the book of face, I kept notes of what I cooked and also shared photos of those items as well as other photos from a number of outings to restaurants or shops. I used to call these notes 'Epicuriouslogues', but since I'm starting over with them in this quadrant of webtastica; I've renamed it Epicuriousity.
Hopefully you'll enjoy it.
|I had to use a Taro Bubble Tea to defeat this guy trying to steal my car. The power of sago compels you!|
Mmmmm tasty and refreshing justice ;p
|Stir-fried Zucchini, Tofu and Garlic Chives with vermicelli rice noodles that I made for dinner.|
|Eat me, I am your sustenance!|
|Blueberry Flax cake that I made. Omega 3, whole grain and Anthocyanins, never tasted so good together. Yum Yum =)|
|This is what the Pico de Gallo and Black Bean rice looks like when it's all mixed up and fluffed.|
|I made tostones from some ripe plantains. Usually they make them with the green plantains, but I don't think anybody is going to arrest me for doing so =)|
|Ohhh how we love those delectable tostones. Look at the caramelization on that tostone.|
|These were all the vegetables that went into one of my Thai Curries. The eggplant that you see is actually from my home garden =) I didn't have a photo of the finished curry because it didn't last that long =)|
|Sauted Sesame Yu choi. Notice how my bamboo utensils always try to sneak into my photos? ;p|
So, that's it for this installment. Did any of them make you salivate in particular? Any of them weird you out completely? Still curious about these foods? Feel free to ask me any questions about them. I'll try to give you as much info as I can give you about them.
It's always fun to try new things.
'Epicuriousity begins at birth and never ends.'
- J. G. I =)
Be well =)